Delicious cheddar cheese sauce with jalapeños with a slight spicy flavor, perfect to accompany Don Ignacio Topopos. If you like cheese, and you are one of those who never says no to the spicy touch, we recommend that you try it. You’ll love it! If you want to enjoy a whole Mexican experience, accompany your…
Vegan chili is the perfect dish for veggie lovers who don’t want to miss out on the flavor of chili. A delicious combination of tomatoes, red and green bell peppers, oil, and spices, it’s a fantastic Mexican dish. Perfect for tacos or as a topping for nachos. ¡Ándale! Personalize your dish: If you want to give your…
Chili and meat is a delicious beef-based dish, with an intense flavor resulting from a sauce made with beans and chili. A delicacy with a centuries-old tradition and all kinds of stories about its origin. Of all of them, we are left with the most important: it is perfect to eat in tacos and to…
Beef tinga is a natural dish from the province of Puebla that cannot be missed in a Mexican celebration. This gourmet recipe is ideal for fans of meat and the traditional flavor of this country, and it is prepared as tradition dictates: with abundant shredded beef and bathed in tomato sauce, chipotle chili, onion and…
The gourmet chicken tinga recipe maintains all the essence of the cantinas of Puebla. An elaboration with a great presence of shredded chicken that delights meat lovers. Bathed in tomato sauce, chipotle chili, oil and onion, it is a dish that cannot be missing in a Mexican meal. 100% Mexican flavor! Customize your tacos: For…
The gourmet recipe for cochinita pibil is a faithful tribute to the original Mayan recipe for this popular Yucatan stew. A delicatessen where lean pork is the undisputed protagonist, and which owes its flavor to the traditional marinated in achiote, then wrapped in banana leaves and cooked in an earth oven. Amazing! Customize your tacos:…
Vegetable cous cous (or couscous) is a recipe designed for fans of vegetables and Arab cuisine. Made with vegetables such as zucchini, red pepper, carrot and green pepper, and seasoned with a variety of spices that give it that peculiar traditional flavor. Let it surprise you! Customize your plate: If you want to give your…
Lamb cous cous (or couscous) is one of the most representative delicacies of the Maghreb. Made faithfully with boneless lamb, couscous, and vegetables, and marinated with different spices that give it that intense flavor and aroma of Berber cuisine. A treat for the palate! Customize your plate: If you want to give your dish a…
Chicken cous cous (or couscous) is one of the quintessential dishes of Berber culture. Made following the authentic Moroccan recipe based on boneless chicken, couscous, semolina, vegetables, oil, salt and a combination of spices that give it that exotic and aromatic touch. A journey of flavors to the heart of Morocco! Customize your plate: If…
