Delicious cheddar cheese sauce with jalapeños with a slight spicy flavor, perfect to accompany Don Ignacio Topopos. If you like cheese, and you are one of those who never says no to the spicy touch, we recommend that you try it. You’ll love it! If you want to enjoy a whole Mexican experience, accompany your…
Vegan chili is an ideal dish for those who love vegetables who do not want to give up the flavor of chili. A delicacy where tomato, red and green peppers, oil and spices are combined to give way to a very popular Mexican dish. Perfect to eat in tacos and as an accompaniment to your…
Chili and meat is a delicious beef-based dish, with an intense flavor resulting from a sauce made with beans and chili. A delicacy with a centuries-old tradition and all kinds of stories about its origin. Of all of them, we are left with the most important: it is perfect to eat in tacos and to…
The red pozole is a meat stew originating from Jalisco and Sinaloa very typical in Mexican popular festivals. And since they take life with flavor there, it is made from white hominy corn, with lean pork in tacos, onion and spices, and cooked over low heat so that it is well soaked in flavor. Indescribable!…
Barbecued lamb is a very present dish in Mexican cuisine. Ideal to serve in tacos and accompanied by mocajete sauce to taste to give it that güey flavor. A lifelong recipe made from lamb meat and seasoned with bay leaf, spices and salt. Long live Mexico! Customize your tacos: If you want to add a…
El chilorio es un guiso popular mexicano originario de Sinaloa. Esta receta gourmet, elaborada con abundante carne de cerdo mechada es un fiel homenaje a un plato que está presente en todas las celebraciones. Exquisita carne de cerdo aderezada con una salsa de chile pasilla y chile ancho que le da ese ligero sabor picante tan peculiar y…
Beef tinga is a natural dish from the province of Puebla that cannot be missed in a Mexican celebration. This gourmet recipe is ideal for fans of meat and the traditional flavor of this country, and it is prepared as tradition dictates: with abundant shredded beef and bathed in tomato sauce, chipotle chili, onion and…
The gourmet chicken tinga recipe maintains all the essence of the cantinas of Puebla. An elaboration with a great presence of shredded chicken that delights meat lovers. Bathed in tomato sauce, chipotle chili, oil and onion, it is a dish that cannot be missing in a Mexican meal. 100% Mexican flavor! Customize your tacos: For…
The gourmet recipe for cochinita pibil is a faithful tribute to the original Mayan recipe for this popular Yucatan stew. A delicatessen where lean pork is the undisputed protagonist, and which owes its flavor to the traditional marinated in achiote, then wrapped in banana leaves and cooked in an earth oven. Amazing! Customize your tacos:…
Vegetable cous cous (or couscous) is a recipe designed for fans of vegetables and Arab cuisine. Made with vegetables such as zucchini, red pepper, carrot and green pepper, and seasoned with a variety of spices that give it that peculiar traditional flavor. Let it surprise you! Customize your plate: If you want to give your…
