The gourmet chicken tinga recipe maintains all the essence of the cantinas of Puebla. An elaboration with a great presence of shredded chicken that delights meat lovers. Bathed in tomato sauce, chipotle chili, oil and onion, it is a dish that cannot be missing in a Mexican meal. 100% Mexican flavor! Customize your tacos: For…
The gourmet recipe for cochinita pibil is a faithful tribute to the original Mayan recipe for this popular Yucatan stew. A delicatessen where lean pork is the undisputed protagonist, and which owes its flavor to the traditional marinated in achiote, then wrapped in banana leaves and cooked in an earth oven. Amazing! Customize your tacos:…
Vegetable cous cous (or couscous) is a recipe designed for fans of vegetables and Arab cuisine. Made with vegetables such as zucchini, red pepper, carrot and green pepper, and seasoned with a variety of spices that give it that peculiar traditional flavor. Let it surprise you! Customize your plate: If you want to give your…
Lamb cous cous (or couscous) is one of the most representative delicacies of the Maghreb. Made faithfully with boneless lamb, couscous, and vegetables, and marinated with different spices that give it that intense flavor and aroma of Berber cuisine. A treat for the palate! Customize your plate: If you want to give your dish a…
Chicken cous cous (or couscous) is one of the quintessential dishes of Berber culture. Made following the authentic Moroccan recipe based on boneless chicken, couscous, semolina, vegetables, oil, salt and a combination of spices that give it that exotic and aromatic touch. A journey of flavors to the heart of Morocco! Customize your plate: If…
Vegan curry is perfect for those who love vegetables who do not want to give up that explosion of aromas and flavors of Asian cuisine. An authentic Vietnamese recipe cooked with potatoes, soybeans, peas, mushrooms and other vegetables marinated with spices will guide you to that corner of the world. Deliciously vegan! Customize your plate:…
Chicken curry is one of the most traditional dishes in Thai culture. Made from marinated boneless chicken and a juicy sauce made with tomato and onion, and seasoned with a variety of spices that give it that characteristic and genuine flavor. Thailand in its purest form! Customize your plate: If you want to give your…
Chicken tikka masala is one of the most traditional and typical recipes in India. An exquisite dish made from boneless chicken marinated in yogurt and spices, and bathed in a creamy tomato-based sauce, cream and spices. A delicacy to enjoy with all five senses! Customize your plate: If you want to add a touch of…
Chilorio is a popular Mexican stew that has its origin in the state of Sinaloa. Made from shredded pork with potatoes, and seasoned with a combination of pasilla chili and ancho chili that give it that slightly spicy flavor so characteristic. Afterwards, it is seasoned with salt and pepper and cumin and oregano are added.…
Beef tinga is a popular Mexican dish, native to the province of Puebla. Cooked with shredded or shredded beef, to which a sauce based on tomato, onion, olive oil and chipotle chili is added, which is not spicy, but gives it that characteristic Mexican flavor and so cool. Awesome taste! Customize your tacos: If you…
