Barbecued lamb is a very present dish in Mexican cuisine. Ideal to serve in tacos and accompanied by mocajete sauce to taste to give it that güey flavor. A lifelong recipe made from lamb meat and seasoned with bay leaf, spices and salt. Long live Mexico!
Customize your tacos:
If you want to add a touch of more Mexican flavor to your tacos, add pickled red onion, beans and a touch of lime.
Barbecued lamb: leg of lamb, bay leaf, spices and salt.
Molcajete sauce: tomato, onion, jalapeños, salt, coriander, smoke aroma.
This kit includes:
Barbecued lamb, 10 tortillas and habanera sauce
Ideal for 2 people.
Ready to heat and serve
1. Open the can and pour the meat into a skillet or microwave container for one minute.
2. Heat the tortillas in a frying pan or microwave wrapped in a damp cloth.
3. Serve the meat on the tortillas, add the touch of sauce to your liking and… enjoy!
Store in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days.