Beef tinga is a popular Mexican dish, native to the province of Puebla. Cooked with shredded or shredded beef, to which a sauce based on tomato, onion, olive oil and chipotle chili is added, which is not spicy, but gives it that characteristic Mexican flavor and so cool. Awesome taste!
Customize your tacos:
If you want to give a touch of more Mexican flavor to your tacos, add some sour cream, chopped cilantro and lettuce, a few drops of lime and a little chopped avocado, simply delicious.
Beef tinga: shredded beef, julienned onion, garlic, chipotle chili, tomato, olive oil, bay leaf and salt.
Molcajete sauce: tomato, onion, jalapeños, salt, coriander, smoke aroma.
This kit includes:
Beef tinga, 10 tortillas and molcajete sauce
Perfect for 2 people.
Ready to heat and serve
1. Open the can and pour the beef tinga into a microwave-safe pan or container for one minute.
2. Heat the tortillas in a frying pan or microwave wrapped in a damp cloth.
3. Serve the beef tinga on the tortillas, add the touch of sauce to your liking and… enjoy!
Store in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days.