Vegetable cous cous

Vegetable cous cous (or couscous) is a recipe designed for fans of vegetables and Arab cuisine. Made with vegetables such as zucchini, red pepper, carrot and green pepper, and seasoned with a variety of spices that give it that peculiar traditional flavor. Let it surprise you! Customize your plate: If you want to give your…

Lamb cous cous

Lamb cous cous (or couscous) is one of the most representative delicacies of the Maghreb. Made faithfully with boneless lamb, couscous, and vegetables, and marinated with different spices that give it that intense flavor and aroma of Berber cuisine. A treat for the palate! Customize your plate: If you want to give your dish a…

Chicken cous cous

Chicken cous cous (or couscous) is one of the quintessential dishes of Berber culture. Made following the authentic Moroccan recipe based on boneless chicken, couscous, semolina, vegetables, oil, salt and a combination of spices that give it that exotic and aromatic touch. A journey of flavors to the heart of Morocco! Customize your plate: If…