The red pozole is a meat stew originating from Jalisco and Sinaloa very typical in Mexican popular festivals. And since they take life with flavor there, it is made from white hominy corn, with lean pork in tacos, onion and spices, and cooked over low heat so that it is well soaked in flavor. Indescribable!…
Barbecued lamb is a very present dish in Mexican cuisine. Ideal to serve in tacos and accompanied by mocajete sauce to taste to give it that güey flavor. A lifelong recipe made from lamb meat and seasoned with bay leaf, spices and salt. Long live Mexico! Customize your tacos: If you want to add a…
Chilorio is a popular Mexican stew originally from Sinaloa. This gourmet recipe, made with abundant shredded pork is a faithful tribute to a dish that is present in all celebrations. Exquisite pork seasoned with a sauce of pasilla chili and ancho chili that gives it that slightly spicy flavor so peculiar and genuine, and to…
Beef tinga is a natural dish from the province of Puebla that cannot be missed in a Mexican celebration. This gourmet recipe is ideal for fans of meat and the traditional flavor of this country, and it is prepared as tradition dictates: with abundant shredded beef and bathed in tomato sauce, chipotle chili, onion and…
The gourmet chicken tinga recipe maintains all the essence of the cantinas of Puebla. An elaboration with a great presence of shredded chicken that delights meat lovers. Bathed in tomato sauce, chipotle chili, oil and onion, it is a dish that cannot be missing in a Mexican meal. 100% Mexican flavor! Customize your tacos: For…
The gourmet recipe for cochinita pibil is a faithful tribute to the original Mayan recipe for this popular Yucatan stew. A delicatessen where lean pork is the undisputed protagonist, and which owes its flavor to the traditional marinated in achiote, then wrapped in banana leaves and cooked in an earth oven. Amazing! Customize your tacos:…
