Chicken cous cous (or couscous) is one of the quintessential dishes of Berber culture. Made following the authentic Moroccan recipe based on boneless chicken, couscous, semolina, vegetables, oil, salt and a combination of spices that give it that exotic and aromatic touch. A journey of flavors to the heart of Morocco!
Customize your plate:
If you want to give your dish a little more charm, add some mint or spearmint leaves to the plate to give it a light touch of freshness.
For a perfect plating, serve the semolina on the plate trying to leave a small hole in the center. Pour the chicken with raisins into the hole and sprinkle the semolina with broth to facilitate cooking. This way you will achieve a perfect presentation and keep all the essence of flavor.
Prepared from: chicken broth, chicken (19%), potato, carrot, green pea, apple, fried tomato, sunflower oil, onion, curry powder, cumin, coriander, sultana raisins, sugar, dried coconut and black pepper.
This kit includes:
Chicken with raisins and couscous
Ideal for 2 people.
Ready to heat and serve
1. Serve the semolina on a plate.
2. Open the can of chicken with raisins and pour the contents over the semolina for better cooking.
3. Heat the dish in the microwave for 2 minutes on full power.
4. Ready-to-eat chicken couscous!
Store in a cool, dry place. Once opened, store in the refrigerator and consume within 2 days.