Chicken cous cous
Chicken cous cous (or couscous) is one of the quintessential dishes of Berber culture. Made following the authentic Moroccan recipe based on boneless chicken, couscous, semolina, vegetables, oil, salt and a combination of spices that give it that exotic and aromatic touch. A journey of flavors to the heart of Morocco!
Customize your plate:
If you want to give your dish a little more charm, add some mint or spearmint leaves to the plate to give it a light touch of freshness.
For a perfect plating, serve the semolina on the plate trying to leave a small hole in the center. Pour the chicken with raisins into the hole and sprinkle the semolina with broth to facilitate cooking. This way you will achieve a perfect presentation and keep all the essence of flavor.
INGREDIENTS:
Prepared from: chicken broth, chicken (19%), potato, carrot, green pea, apple, fried tomato, sunflower oil, onion, curry powder, cumin, coriander, sultana raisins, sugar, dried coconut and black pepper.
Wheat semolina,
This kit includes:
Chicken with raisins and couscous
Ideal for 2 people.
PREPARATION
Ready to heat and serve
1. Serve the semolina on a plate.
2. Open the can of chicken with raisins and pour the contents over the semolina for better cooking.
3. Heat the dish in the microwave for 2 minutes on full power.
4. Ready-to-eat chicken couscous!
CONSERVATION
Store in a cool, dry place. Once opened, store in the refrigerator and consume within 2 days.
Available in the following formats:
