Chicken tinga is one of the quintessential dishes of Mexican culture, originally from Puebla and made from shredded or shredded chicken thighs to which a sauce made from tomato, onion, olive oil and chipotle chili is added. , which is not spicy, but gives it its authentic flavor. You will repeat for sure!
Customize your tacos:
For more authentic tacos, add some sour cream, chopped cilantro and lettuce, a few drops of lime, and some chopped avocado.
Chicken tinga: boneless chicken thighs, tomato broth, onion, tomato paste, sunflower oil, julienned onion, garlic, wine vinegar, salt, sugar and chipotle pepper.
Molcajete sauce: tomato, onion, jalapeños, salt, coriander, smoke aroma.
This kit includes:
Chicken tinga, 10 tortillas and molcajete sauce
Ideal for 2 people.
Ready to heat and serve
1. Open the can and pour the chicken tinga into a microwave-safe pan or container for one minute.
2. Heat the tortillas in a frying pan or microwave wrapped in a damp cloth.
3. Serve the chicken tinga on the tortillas, add the touch of sauce to your liking and… enjoy!
Store in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days.