Chili and meat is a delicious beef-based dish, with an intense flavor resulting from a sauce made with beans and chili. A delicacy with a centuries-old tradition and all kinds of stories about its origin. Of all of them, we are left with the most important: it is perfect to eat in tacos and to accompany your nachos. You dare?
Customize your plate:
If you want to add a touch of more Mexican flavor to your tacos, add pickled red onion, lettuce and lemon. And if you take it with nachos, add chives, cheese, guacamoles, and tomato and onion in squares.
Beef, crushed tomato, red beans, concentrated tomato puree, onion, cornstarch, oil, sugar, cumin, salt, green pepper, red pepper, wine vinegar, garlic, black pepper, hot paprika, chili, oregano, chili.
Ready to heat and serve
1. Open the can and pour the chili con carne into a skillet or microwave safe for one minute.
2. Heat the tortillas in a frying pan or microwave wrapped in a damp cloth.
3. Serve the meat on the tortillas, add the touch of sauce to your liking and… enjoy!
Store in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days.