Chilorio is a popular Mexican stew originally from Sinaloa. This gourmet recipe, made with abundant shredded pork is a faithful tribute to a dish that is present in all celebrations. Exquisite pork seasoned with a sauce of pasilla chili and ancho chili that gives it that slightly spicy flavor so peculiar and genuine, and to which salt pepper, cumin and oregano are finally added. Do we celebrate it?
Customize your tacos:
The powerful flavor of Chilorio combines wonderfully with refried beans. You will get some powerful tacos!
Chilorio: lean pork, pasilla chili, ancho chili, butter, wine vinegar, salt, oregano, cumin and black pepper.
Molcajete sauce: tomato, onion, jalapeños, salt, coriander, smoke aroma.
This kit includes:
Chilorio, 10 tortillas and molcajete sauce
Ideal for 2 people.
Ready to heat and serve
1. Open the can and pour the chilorio into a microwaveable skillet or container for one minute.
2. Heat the tortillas in a frying pan or microwave wrapped in a damp cloth.
3. Serve the chilorio on the tortillas, add the touch of sauce to your liking and… enjoy!
Store in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days.