The gourmet recipe for cochinita pibil is a faithful tribute to the original Mayan recipe for this popular Yucatan stew. A delicatessen where lean pork is the undisputed protagonist, and which owes its flavor to the traditional marinated in achiote, then wrapped in banana leaves and cooked in an earth oven. Amazing!
Customize your tacos:
If you want to add a touch of more Mexican flavor to your tacos, add pickled red onion and a few drops of lime.
Cochinita Pibil: lean pork, white beans, annatto, onion, butter, salt, black pepper, garlic powder and wine vinegar.
Habanera sauce: onion, water, alcohol vinegar, salt, habanero pepper, elderberry juice.
This kit includes:
Cochinita pibil, 10 tortillas and habanera sauce.
Ideal for 2 people.
Ready to heat and serve
1. Open the can and pour the cochinita pibil into a pan or microwave-safe container for one minute.
2. Heat the tortillas in a frying pan or microwave wrapped in a damp cloth.
3. Serve the cochinita pibil on the tortillas and add the touch of sauce to your liking.
Store in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days.