Cochinita pibil is a popular Mexican stew originating from the Yucatán Peninsula. This ancient Mayan dish is made with pork marinated in achiote, wrapped in banana leaves, and cooked in an underground oven called a pib. You’ll be speechless! We make Cochinita Pibil.
Customize your tacos:
If you want to give your tacos a more Mexican flavor, add pickled red onion and a few drops of lime.
INGREDIENTES
Cochinita Pibil : lean pork, white beans, achiote, onion, lard, salt, black pepper, garlic powder and wine vinegar.
Habanero sauce : onion, water, spirit vinegar, salt, habanero chili, elderberry juice.
Wheat tortillas
This kit includes:
Cochinita pibil, 10 tortillas, and habanero salsa.
Ideal for 2 people.
PREPARATION
Ready to heat and serve
1. Open the can and pour the cochinita pibil into a pan or microwaveable container for one minute.
2. Heat the tortillas in a pan or microwave wrapped in a damp cloth.
3. Serve the cochinita pibil on the tortillas and add a touch of salsa to your liking.
STORAGE
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.











