Pork Tinga
Pork tinga is a traditional dish from the state of Puebla that’s a must-have at any Mexican celebration. This gourmet recipe is perfect for meat lovers and fans of traditional Mexican flavors, and it’s made according to tradition: with plenty of pork bathed in a sauce made with tomatoes, chipotle peppers, onions, and oil. A true delicacy!
Customize your tacos:
If you want to give your tacos a more Mexican flavor, add some sour cream, chopped cilantro and lettuce, a few drops of lime juice, and some diced avocado—simply delicious.
INGREDIENTS
Pork Tinga: Lean pork, water, white vinegar, lard, pasilla chile, cornstarch, salt, ancho chile, oregano, black pepper, cumin.
PREPARATION
Ready to heat and serve
Open the can and pour the pork tinga into a skillet or microwave-safe container for one minute.
STORAGE
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Available in the following formats:
