Lamb cous cous (or couscous) is one of the most representative delicacies of the Maghreb. Made faithfully with boneless lamb, couscous, and vegetables, and marinated with different spices that give it that intense flavor and aroma of Berber cuisine. A treat for the palate!
Customize your plate:
If you want to give your dish a little more charm, add some mint or spearmint leaves to the plate to give it a light touch of freshness.
For a perfect plating, serve the semolina on the plate trying to leave a small hole in the center. Pour the meat into the hole and sprinkle the semolina with broth to facilitate cooking. This way you will achieve a perfect presentation and keep all the essence of flavor.
Prepared from: beef broth, lamb, veal, potato, carrot, green pea, apple, fried tomato, sunflower oil, onion, curry powder, cumin, coriander, sultanas, sugar, dried coconut and black pepper.
This kit includes:
Lamb and cous cous
Ideal for 2 people.
Ready to heat and serve
1. Serve the semolina on a plate.
2. Open the can of lamb and pour the contents over the semolina for better cooking.
3. Heat the dish in the microwave for 2 minutes on full power.
4. Ready-to-eat lamb cous cous!
Store in a cool, dry place. Once opened, store in the refrigerator and consume within 2 days.