Vegan chili is an ideal dish for those who love vegetables who do not want to give up the flavor of chili. A delicacy where tomato, red and green peppers, oil and spices are combined to give way to a very popular Mexican dish. Perfect to eat in tacos and as an accompaniment to your nachos. Come along!
Customize your plate:
If you want to add a touch of more Mexican flavor to your tacos, add pickled red onion, lettuce and lemon. And if you take it with nachos, add chives, cheese, guacamoles, and tomato and onion in squares.
Tomato juice, kidney beans, vegetable soy protein, onion, rapeseed oil, caraway, red and green pepper,vinegar, garlic, chili, paprika and oregano.
Ready to heat and serve
1. Open the can and pour the vegan chili into a skillet or microwave-safe container for one minute.
2.Heat the tortillas in a frying pan or microwave wrapped in a damp cloth.
3. Serve the chili on the tortillas, add the touch of sauce to your liking and… enjoy!
Store in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days.