Vegan Chili
Vegan chili is the perfect dish for veggie lovers who don’t want to miss out on the flavor of chili. A delicious combination of tomatoes, red and green bell peppers, oil, and spices, it’s a fantastic Mexican dish. Perfect for tacos or as a topping for nachos. ¡Ándale!
Personalize your dish:
If you want to give your tacos a more Mexican flavor, add pickled red onion, lettuce, and lime. And if you’re having them with nachos, add chives, cheese, guacamole, tomato, and diced onion.
INGREDIENTS
Red beans, red and green bell peppers, vegetables, and a touch of chili and tomato sauce.
PREPARATION
Ready to heat and serve
1. Open the can and pour the chili into a pan or microwaveable container for one minute.
2. Heat the tortillas in a pan or microwave wrapped in a damp cloth.
3. Serve the vegan chili on the tortillas, add a touch of salsa to your liking and… enjoy!
CONSERVATION
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Available in the following formats:
