Beef tinga is a natural dish from the province of Puebla that cannot be missed in a Mexican celebration. This gourmet recipe is ideal for fans of meat and the traditional flavor of this country, and it is prepared as tradition dictates: with abundant shredded beef and bathed in tomato sauce, chipotle chili, onion and oil. A delicacy!
Customize your tacos:
If you want to give a touch of more Mexican flavor to your tacos, add some sour cream, chopped cilantro and lettuce, a few drops of lime and a little chopped avocado, simply delicious.
Beef tinga: shredded beef, julienned onion, garlic, chipotle chili, tomato, olive oil, bay leaf and salt.
Molcajete sauce: tomato, onion, jalapeños, salt, coriander, smoke aroma.
This kit includes:
Beef tinga, 10 tortillas and molcajete sauce
Ideal for 2 people.
Ready to heat and serve
1. Open the can and pour the beef tinga into a microwave-safe pan or container for one minute.
2. Heat the tortillas in a frying pan or microwave wrapped in a damp cloth.
3. Serve the chicken beef tinga on the tortillas, add the touch of sauce to your liking and… enjoy!
Store in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days.