The gourmet chicken tinga recipe maintains all the essence of the cantinas of Puebla. An elaboration with a great presence of shredded chicken that delights meat lovers. Bathed in tomato sauce, chipotle chili, oil and onion, it is a dish that cannot be missing in a Mexican meal. 100% Mexican flavor!
Customize your tacos:
For more authentic tacos, add some sour cream, chopped cilantro and lettuce, a few drops of lime, and some chopped avocado.
Chicken tinga: boneless chicken thighs, tomato broth, onion, tomato paste, sunflower oil, julienned onion, garlic, wine vinegar, salt, sugar and chipotle pepper.
Molcajete sauce: tomato, onion, jalapeños, salt, coriander, smoke aroma.
This kit includes:
Chicken tinga, 10 tortillas and molcajete sauce
Perfect for 2 people.
Ready to heat and serve
1. Open the can and pour the chicken tinga into a microwave-safe pan or container for one minute.
2. Heat the tortillas in a frying pan or microwave wrapped in a damp cloth.
3. Serve the chicken tinga on the tortillas, add the touch of sauce to your liking and… enjoy!
Store in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days.