Vegetable cous cous (or couscous) is a recipe designed for fans of vegetables and Arab cuisine. Made with vegetables such as zucchini, red pepper, carrot and green pepper, and seasoned with a variety of spices that give it that peculiar traditional flavor. Let it surprise you!
Customize your plate:
If you want to give your dish that touch of Moroccan cuisine charm, add a little chopped parsley or coriander on top.
For a perfect plating, serve the semolina on the plate trying to leave a small hole in the center. Pour the vegetables into the hole and sprinkle the semolina with broth to facilitate cooking. This way you will achieve a perfect presentation and keep all the essence of flavor.
Prepared from: vegetable broth, potato, carrot, green pea, apple, fried tomato, sunflower oil, onion, curry powder, cumin, coriander, sultana raisins, sugar, dried coconut and black pepper.
This kit includes:
Couscous and vegetables
Ideal for 2 people.
Ready to heat and serve
1. Serve the semolina on a plate.
2. Open the can of vegetables and pour the contents over the semolina for better cooking.
3. Heat the dish in the microwave for 2 minutes on full power.
4. Ready-to-eat veggie couscous!
Store in a cool, dry place. Once opened, store in the refrigerator and consume within 2 days.